Is it true that Vietnamese Coffee Culture exists and develops because of the Vietnamese soul? That’s very true. But there is another factor that makes up Coffee culture, which is thanks to Coffee philosophy and the charming human power of Coffee beans. That miracle is a priceless gift that nature has given to humans. Luckily for the Vietnamese people, they are blessed with Basalt red soils that are truly suitable for coffee trees like the Central Highlands.
Experiencing countless hours of sun and rain, soaked in the sweat of growers. Experiencing pain in fire, water, grinding, unlike Rice that after grinding is as white as ivory. Even though coffee is dark black, its heart is filled with the poetry of life…
Types of Vietnamese Coffee Culture
Vietnam primarily produces two types of coffee beans: Robusta and Arabica. Robusta beans are the most commonly grown in Vietnam, making up approximately 96% of the country’s total coffee production. These beans have a strong and bitter flavor, making them perfect for dark roast and espresso blends. Arabica beans, on the other hand, are known for their sweeter and more delicate taste, making them ideal for light roasts and specialty coffees.
One of the most popular types of coffee in Vietnam is cà phê sữa đá, which translates to “coffee, milk, ice.” This traditional drink is made by pouring hot water through a small metal filter filled with finely ground dark roasted coffee beans, and then mixing it with condensed milk and ice. The result is a smooth and creamy iced coffee that is both sweet and strong.
Visit Coffee Shops in Vietnam
In Vietnam, when talking about Coffee, we immediately think of Saigon and the provinces from the South Central region outward. Coffee culture has been associated with the diverse lives of Southern people, just like Tea in the North. Saigon has thousands of different Coffee shops. People can buy Coffee anytime, anywhere within a radius of a few hundred meters.
The morning hobby of Saigon people is “Street Coffee”, drinking Coffee while watching the flow of people passing by, sometimes looking but not seeing, listening but not hearing. People can also know what the Champions League football results were last night, a guy’s house was recently broken into, a famous actor was involved in a love scandal, or the police just arrested a thief. All current news can be learned around a morning cup of Coffee.
In Saigon, there are also “genuine” coffee shops in both style and quality. We can mention the Trung Nguyen Coffee shop system, where people drink Coffee according to numbers from 1 to 8; But if you’re an addict, you should definitely only drink number 6. Looking for some artist and poetic style, we can go to “Du Mien Coffee” Trinh Alley, Bitter Drops, Afternoon Rain, Wait, Loi Return, etc., hundreds of colorful names. But it seems that those places are only suitable for gamers and tourists, suitable for the “self-love”, “narrative” style…
People who like fresh air often drive to the banks of the Saigon River to drink Ben Nghe Coffee or toad coffee in the Thu Thiem area. While enjoying Coffee, breathing in the air, feeling the salty and fishy smell of the river, experiencing the small undulating waves.
Whether we are sitting at the Coffee shop on the 75th floor of landmark 81, or Cheese coffee in District 5, or in a mossy shop near Xom Cui bridge in District 8, the top priority that must be mentioned is the quality of a cup of Coffee. Vietnamese coffee. Vietnamese Coffee Cups must have Vietnamese style.
Vietnamese Coffee Styles with a Twist
While traditional Vietnamese coffee remains a staple in the country, there has been an emergence of different coffee styles and trends that incorporate elements from other cultures.
Coffee Salt
Coffee salt is a versatile seasoning made from finely ground coffee beans and salt. It combines the savory notes of roasted coffee with the salty, umami flavor of salt, creating a unique and complex taste profile.
Coffee smoothies
Coffee smoothies are a delicious and invigorating drink that combines the refreshing qualities of fruit with the energizing kick of coffee. They are perfect for a quick and easy breakfast on the go, a post-workout recovery drink, or an afternoon pick-me-up.
Traditional Vietnamese Coffee
Café Truyền Thống, also referred to as “cà phê phin” or “cà phê cốt dừa,” is a traditional Vietnamese coffee. It is a strong, rich brew made from finely-ground Robusta coffee beans, and typically served with condensed milk.
Iced Latte vs Iced Coffee: What’s the Difference?
I’m Kara Chavez, and I love coffee. I like to create some of the best coffees around – espressos, lattes, macchiatos – you name it. I strive for perfection in my coffee-making skills, and I take great pride in providing a delicious cup of joe to my customers.
I’ve been working in the coffee industry for years now, and I know everything there is to know about making a perfect cup of coffee. My passion for coffee shines through in every cup that I make, and I hope that you’ll stop by soon so that I can share my love of coffee with you!