Explore the Cloud Latte Remix craze that’s sweeping TikTok! Discover exciting new flavors beyond Dalgona, learn DIY recipes, and understand why this trend is redefining creative coffee culture worldwide. Try it before your café does!
Cloud Latte Remix: New Coffee Flavors You Must Try
The coffee world has always been bubbling with innovation, but the recent emergence of the Cloud Latte Remix takes the experience to a whole new level — both in flavor and in foam. With the global obsession around aesthetic beverages and TikTok food trends, it’s no surprise that this creative drink is stealing the spotlight from its viral predecessor, the Dalgona Coffee. But make no mistake: the Cloud Latte Remix is not just another whipped trend — it’s a bold evolution in how we experience coffee, combining art, taste, texture, and identity.
“Coffee is a language in itself.” — Jackie Chan
Whether you’re a barista, a coffee lover, or a digital creator, the Cloud Latte Remix offers more than just a caffeine hit — it’s a canvas of self-expression, blending the world’s most loved beverage with flavors, textures, and colors that go far beyond the norm. Let’s explore how this new movement in coffee is captivating Gen Z and Millennial drinkers — and why it might just be the most exciting flavor trend since cold brew.
What Is Cloud Latte Remix?
The Cloud Latte Remix is a visually striking, multi-layered coffee drink featuring airy whipped foam (the “cloud”), infused with unique flavor profiles such as lavender, rose, mango, and more. It’s built on the foundation of layered milk, espresso, and a foamy topping — often sweetened, flavored, or even dyed to fit a brand aesthetic or personal vibe. Its fluffy cloud-like appearance earns its name, but it’s the endless remixability that makes it stand out.
Main characteristics of a Cloud Latte Remix:
✨ Whipped or frothed topping: similar to Dalgona, but more diverse (e.g., matcha, floral, fruit-based)
🌈 Flavor integration: from salted caramel to tropical mango-coconut
📸 Instagrammable presentation: layered hues, glass cups, floral dusting
☕ Global influence: fusions from Asian, Western, and tropical palettes
The Evolution from Dalgona Coffee
Dalgona Coffee became a global sensation during the pandemic, when people started whipping instant coffee, sugar, and water into a velvety foam over milk. But unlike the DIY simplicity of Dalgona, Cloud Lattes embrace complexity and personalization. Think of it as Dalgona 2.0, but bolder, more sophisticated, and filled with storytelling.
“Dalgona walked so Cloud Latte could fly.”
See more: Birch Coffee: Europe’s Forest-Inspired Coffee Craze
7 Cloud Latte Remix Flavors That Are Trending Now
Ready to meet the stars of the cloud coffee galaxy? These seven trending Cloud Latte Remix flavors are redefining coffee menus from Seoul to San Francisco. Each one combines aesthetic flair, bold taste, and emotional appeal, aligned with the CANABIS method to attract curiosity, build authority, and inspire action.
1. Lavender Honey Cloud
A delicate fusion of culinary lavender and sweet organic honey, this latte is the definition of calming indulgence. Popular in wellness cafés across Los Angeles and Melbourne, it speaks to health-conscious consumers looking for flavor without sacrificing serenity.
Perfect for: Stress relief, afternoon calm, and floral lovers
Pairs well with: Almond milk or oat milk base
Visual appeal: Light purple foam, edible dried lavender on top
2. Salted Caramel Foam Latte
The timeless allure of salted caramel gets a lift with an ultra-fluffy foam. This remix is more dessert than drink — a nod to tiramisu or crème brûlée, but in a cup. Cafés in Paris and New York have adapted this flavor with seasonal spices like cinnamon and clove.
Perfect for: Sweet tooth coffee drinkers who love balance
Pro tip: Try it iced with cold brew base and a brûléed sugar topping
3. Matcha Mango Cloud
East meets tropical in this vibrant green-and-yellow combo. The earthiness of matcha blends with the tangy-sweet mango puree, creating a drink that tastes like a vacation in a glass. Seen frequently in Bangkok and Tokyo, this is a hit among the young and adventurous.
Identity appeal: Appeals to plant-based and cultural fusion fans
Health angle: Antioxidants from matcha and vitamin C from mango
Trend driver: Often found on TikTok with smoothie-like textures
4. Brown Sugar Bubble Cloud
If bubble tea and coffee had a child, this would be it. Inspired by the brown sugar boba craze in Taiwan, this drink layers boba pearls, espresso, and cloud foam with brown sugar syrup dripping down the glass — pure visual indulgence.
“Drinks are becoming edible art — and this one proves it.”
Target market: Bubble tea lovers, Asian-American cafés, street food trend seekers
LSI keyword connection: Whipped coffee variations, TikTok coffee remix
5. Rose Vanilla Cloud
An elegant, romantic twist on the cloud trend. Rosewater combined with a hint of vanilla delivers a light, perfumed experience often enjoyed by urban café-goers in London and Istanbul. Paired with a pistachio shortbread, it’s a sensory journey.
Bold identity appeal: Feminine, fragrant, and fashionable
Benefit highlight: Naturally caffeine-light, perfect for evening sipping
6. Espresso Tiramisu Cloud
This Cloud Latte is inspired by Italy’s favorite dessert. Using espresso shots, mascarpone-style foam, and cocoa dusting, this is the go-to remix for those craving coffee with depth and dessert-like luxury.
Best served: In wide tumbler glasses for full flavor appreciation
Flavor complexity: Rich, creamy, with a slightly bitter finish
7. Ube Coconut Dream
Ube (purple yam) is already a star in desserts across Southeast Asia, but when combined with coconut milk foam, it becomes a luscious, tropical remix. Its naturally purple hue makes it an instant hit on Instagram, while its creamy, mellow sweetness attracts even non-coffee drinkers.
Hot zone: Trending in Manila, Jakarta, and increasingly in LA’s Filipino cafés
Emotional appeal: A taste of home, or a new discovery depending on who’s sipping
How to Make a Cloud Latte at Home (Step-by-Step)
For those who want to ride the Cloud Latte wave from their own kitchen, we’ve broken it down into simple steps — whether you’re going with classic espresso foam, or experimenting with matcha, fruit puree, or plant-based options.
Tools and Ingredients You’ll Need:
Essentials:
Milk (dairy, oat, soy, or almond)
Espresso or strong brewed coffee
Hand frother or electric whisk
Mixing bowl or shaker
Sweeteners, syrups, flavor powders
Optional add-ons:
Edible petals (e.g., rose, lavender)
Natural food coloring
Tapioca pearls or fruit cubes
Cocoa or matcha dust
Pro Tip: Whipping cold milk with a touch of cream or coconut milk yields a stiffer, richer cloud texture.
Step-by-Step Method (Salted Caramel Example):
Brew 1–2 shots of espresso
In a chilled bowl, whip 1/4 cup cold milk with 1 tbsp salted caramel syrup until soft peaks form
Pour espresso over ice in a glass
Slowly spoon whipped foam on top
Dust with a pinch of sea salt or caramel shards
Serve with a smile (or a smartphone camera for that perfect post!)
Why Cloud Latte Remix Is More Than a Trend
While most food fads come and go, Cloud Lattes tap into something deeper — the need for personal expression, rituals of self-care, and a sensory experience that goes beyond consumption. From a sociocultural perspective, the Cloud Latte Remix:
Reflects a generational shift: Coffee is now crafted, not just consumed
Aligns with the creator economy: Instagram and TikTok content thrives on drink visuals
Enables identity construction: Floral for some, moody espresso for others — a palette of personalities
Cloud Latte vs Dalgona: What’s the Difference?
To appreciate how far we’ve come, it helps to understand where the journey began. The Dalgona Coffee phenomenon, which surged globally during the early days of the COVID-19 lockdowns in 2020, was defined by its simple three-ingredient foam: instant coffee, sugar, and water. It was quick, DIY, and visually satisfying. However, in 2024 and beyond, the Cloud Latte Remix elevates that concept, not only in terms of flavor depth, but also through creativity, aesthetic freedom, and personal storytelling.
Comparison Table: Dalgona vs Cloud Latte Remix
| Feature | Dalgona Coffee | Cloud Latte Remix |
|---|---|---|
| Foam Base | Instant coffee + sugar + water | Milk foam + flavored syrup / matcha / fruit / espresso |
| Texture | Dense, sticky foam | Airy, cloud-like, customizable density |
| Flavor Variety | Mostly coffee-flavored | Extensive: floral, fruity, dessert-inspired, savory |
| DIY Accessibility | High | Moderate to high (depends on tools and ingredients) |
| Visual Aesthetic | Two-tone, brown and white | Multicolor layers, swirls, toppings, glass art |
| Cultural Footprint | Viral lockdown trend | Global café innovation, lifestyle branding |
| Emotion Triggered | Nostalgia, experimentation | Creativity, joy, identity, ritual |
While Dalgona will always hold its place in modern coffee lore, Cloud Latte Remix caters to a new breed of drinkers — those who don’t just want caffeine, they want character in their cup.
Where to Find Cloud Lattes Around the World
From humble origins in TikTok kitchens to premium café menus across continents, Cloud Lattes have gone global. These drinks now represent a new wave of coffee culture — one that prioritizes artistry, sustainability, and self-expression as much as taste.
Japan & Korea: The Foam Forefront
It’s no surprise that Tokyo’s Omotesando cafés and Seoul’s Instagrammable coffee spots were among the first to perfect the cloud aesthetic. Known for their minimal design and mastery of subtle flavors, baristas in these cities introduced floral-infused foams and tea-coffee hybrids, quickly gaining traction on platforms like Instagram and Douyin.
“Korean coffee shops treat drinks like visual poetry — every cloud latte is a haiku in a glass.”
Notable mentions:
Anthracite Coffee Roasters (Seoul): Matcha Cloud Latte with black sesame dust
Aoyama Flower Market Tea House (Tokyo): Rose Cloud Latte in a botanical café setting
Europe: From Trendy to Timeless
In Paris, Copenhagen, and Berlin, Cloud Latte menus are merging with the slow café movement, where consumers spend time enjoying layered drinks in thoughtfully designed spaces. The shift here is not just about coffee — it’s about lifestyle, mindfulness, and comfort.
Famous venues:
Café Kitsuné (Paris): Lavender cloud on espresso tonic
Democratic Coffee (Copenhagen): Cardamom-topped oat milk cloud
USA & Australia: Innovation and Identity
American and Australian coffee cultures — always at the forefront of coffee reinvention — have embraced Cloud Latte Remixes as a form of identity curation. In cities like Los Angeles, Portland, New York, and Melbourne, drink menus are becoming digital canvases.
Trendy examples:
Alfred Coffee (LA): Ube coconut cloud with vegan boba
Bluestone Lane (NYC): Espresso cloud with macadamia milk and edible gold
Proud Mary (Melbourne): Triple-layer cloud latte with beetroot, turmeric, and matcha foam
“In the West, coffee isn’t just a morning habit — it’s a statement about who you are.”
Final Thoughts: Is Cloud Latte Remix Here to Stay?
Absolutely. What began as an experimental twist is now shaping the future of café menus, influencing how drinks are created, photographed, and consumed. But the deeper truth is this: the Cloud Latte Remix isn’t about coffee alone — it’s about how we feel, create, and connect.
I’m Kara Chavez, and I love coffee. I like to create some of the best coffees around – espressos, lattes, macchiatos . I strive for perfection in my coffee-making skills, and I take great pride in providing a delicious cup of joe to my customers.
I’ve been working in the coffee industry for years now, and I know everything there is to know about making a perfect cup of coffee. My passion for coffee shines through in every cup that I make, and I hope that you’ll stop by soon so that I can share my love of coffee with you!