When it comes to Italy, there is a lot to say, from beautiful architecture, vivid art, romantic landscapes and exquisite cuisine. And Italy’s massive, distinctive cuisine has fascinated people around the world. At Mountain Lyon Cafe, Italian style, the essence of Italy is also met by the charming flavors created from the “material” of coffee.
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Mocha – Inspiring, irresistibly charismatic
Mocha is an enticing combination of espresso, chocolate sauce, fresh milk and a fine milk foam. With just the right proportions, Mocha is evocative and captivating when creating a beautiful whole. The bitterness of chocolate, mixed with the passionate richness of coffee. And yet, the smooth milk foam and the fatty aroma of fresh milk make Mocha mysterious and attractive that makes people want to try it right away.
With the mixture of passionate bitter and sweet flavors, Mocha is likened to the first love, with both attraction, intensity to conquer, both sweetness mixed and bitter. Because the taste is neither too bitter nor too sweet, Mocha is the favorite name of many customers at Mountain Lyon Cafe regardless of age or gender. In particular, this is a leaven-free drink but addictive for women, young people like newness and sweetness.
Cappuccino – Haughty, delicate mesmerizing
Cappuccino is also a combination of espresso, hot milk, with a fluffy milk foam. It is the milk foam on the beautifully shaped surface that makes an impression and attracts beauty lovers.
And because of possessing both eye-catching forms, gentle flavors, quiet but delicate, Cappuccino has become haughty and attractive. Cappuccino, a drink from beautiful Italy with a delicious taste when created by professional baristas has conquered countless fastidious customers around the world. One sip of a cappuccino is passionate, two sips are intoxicating, three sips are ecstasy.
Latte – Perfect in taste and eye
Like Cappuccino, Latte is also prepared with 3 main layers of ingredients: espresso, hot milk and smooth milk foam. If you are not a coffee connoisseur, you will hardly be able to distinguish these 2 types of coffee.
When making lattes, baristas often express their creativity or send their intentions to diners through artistic and delicate drawings. It is called Latte Art, a ingenuity and aesthetic sense of people who love the art of bartending. Latte and Cappuccino actually the main difference is the amount of milk foam, Cappuccino has a thicker layer of milk foam than Latte. So, if you love the smooth, sweet milk foam mixed with a little salty, at a sufficient level, Latte will be the perfect choice.
Mocha, Cappuccino or Latte coffee of Mountain Lyon Cafe you can choose to enjoy hot or iced at will, depending on the weather or suitable for your health today. The rich coffee aroma, fatty milk taste, smooth cream, fluffy milk foam will make you excited to “fall in love”.
I’m Kara Chavez, and I love coffee. I like to create some of the best coffees around – espressos, lattes, macchiatos – you name it. I strive for perfection in my coffee-making skills, and I take great pride in providing a delicious cup of joe to my customers.
I’ve been working in the coffee industry for years now, and I know everything there is to know about making a perfect cup of coffee. My passion for coffee shines through in every cup that I make, and I hope that you’ll stop by soon so that I can share my love of coffee with you!